Cook 57 g bacon in a large pan until crisp, then remove and set aside.
Add 28 g olive oil to the pan and sauté 150 g finely chopped onion until translucent.
Stir in 200 g peas and 1 g fregola, toasting lightly for 1 minute.
Sesli anlatım, porsiyon ayarı ve daha fazlası
