Steep 10 g Kombu in 500 g Water in a pot, then heat gently to 80°C.
Remove the Kombu from the pot just before it boils.
Add 30 g Sake, 5 g sugar, 2 g salt, and 30 g Koikuchi soy sauce to the pot.
Sesli anlatım, porsiyon ayarı ve daha fazlası
