Cantonese Ho Fun with Beef in Black Bean Sauce

Name: Cantonese Ho Fun with Beef in Black Bean Sauce
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g bell pepper; 100 g chicken stock; 20 g cornstarch; 15 g Dark soy sauce; 15 g fermented black beans; 300 g flank steak; 30 g garlic; 20 g ginger; 100 g onion; 30 g Oyster sauce; 2 g pepper; 50 g scallions; 10 g sesame oil; 30 g Shaoxing wine; 40 g soy sauce; 10 g sugar; 80 g vegetable oil; 500 g Wide rice noodles

⏱️ 35 dk 🔥 643 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g bell pepper
100 g chicken stock
20 g cornstarch
15 g Dark soy sauce
15 g fermented black beans
300 g flank steak
30 g garlic
20 g ginger
100 g onion
30 g Oyster sauce
2 g pepper
50 g scallions
10 g sesame oil
30 g Shaoxing wine
40 g soy sauce
10 g sugar
80 g vegetable oil
500 g Wide rice noodles

Hazırlanışı

Combine 300g flank steak with 10g cornstarch, 15g Shaoxing wine, and 10g soy sauce, then let rest for 15 minutes.

Whisk 100g chicken stock, 30g oyster sauce, 25g soy sauce, 15g dark soy sauce, 10g sugar, and 10g cornstarch in a bowl.

Heat 30g vegetable oil in a wok and sear the marinated beef until browned, then remove and set aside.

Cantonese Ho Fun with Beef in Black Bean Sauce

Malzemeler

Hazırlanışı

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