Blanquette De Veau aux Chicons

Malzemeler

• Malzemeler
• 1 adet bay leaf
• 2 Belgian endive head
• 1 g carrot, peeled
• 0.5 g celery root
• 1 celery stalk
• 2 bardak chicken stock
• 1 yemek kaşığı chopped fresh tarragon
• 2 yemek kaşığı Dijon mustard
• 2 bardak dry white wine
• 1 diş garlic
• 1 g leeks (white part only)
• 1 çay kaşığı salt
• 1 small onion, stuck with 1 whole clove
• 1 çay kaşığı sprig thyme
• 3 pound Veal shank, cheeks, or shoulder, cubed
• 2 bardak whipping cream