Hoe Naengmyeon

1. Prepare the skate fish fillet: Rinse the skate fish fillet under cold water. Pat dry and slice it very thinly against the grain into bite-sized pieces.

2. Marinate the skate fish fillet: In a bowl, combine the sliced skate fish fillet with 2 grams of fine sea salt and 10 grams of rice vinegar. Gently mix and let it sit for 10 minutes.

3. Rinse and drain skate fish: After marinating, rinse the skate fish fillet thoroughly under cold running water to remove excess salt and vinegar. Squeeze out any remaining water and set aside.