Hiroshima Okonomiyaki

Name: Hiroshima Okonomiyaki
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 5 g Aonori; 100 g Bloem; 20 g bosui; 200 g Chuka soba noedels; 50 g dashi bouillon; 200 g Eieren; 40 g Japanse mayonaise; 10 g Katsuobushi (gedroogde bonito vlokken); 500 g kool; 80 g Okonomiyaki saus; 30 g plantaardige olie; 100 g Sojagroenten; 30 g Tempura kruimels; 150 g Varkensbuik; 150 g Water

🔥 1641 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
5 g Aonori
100 g Bloem
20 g bosui
200 g Chuka soba noedels
50 g dashi bouillon
200 g Eieren
40 g Japanse mayonaise
10 g Katsuobushi (gedroogde bonito vlokken)
500 g kool
80 g Okonomiyaki saus
30 g plantaardige olie
100 g Sojagroenten
30 g Tempura kruimels
150 g Varkensbuik
150 g Water

Hazırlanışı

In a bowl, whisk together the All-purpose flour, Water, and Dashi stock until a smooth, thin batter forms. Set aside.

Heat a large teppanyaki grill or a non-stick pan to medium heat (approximately 180°C). Lightly coat the surface with Vegetable oil.

Pour a small ladleful of the batter onto the hot surface to form a thin, round crepe, about 20 cm in diameter.

Hiroshima Okonomiyaki

Malzemeler

Hazırlanışı

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