Boil 1000g pork belly, 50g garlic, 30g ginger, and 5g peppercorns in 2500g water for 1 hour.
Skim foam and impurities from the pork broth throughout the boiling process.
Remove pork belly, shred it, and strain the broth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
