Dak Kalguksu

Name: Dak Kalguksu
Total time: 120 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g anchovies; 2 g black pepper; 1200 g Chicken; 10 g chili; 50 g Garlic cloves; 20 g ginger; 500 g Kalguksu noodles; 10 g kelp; 200 g korean radish; 30 g Korean soy sauce; 150 g onion; 50 g onion; 15 g perilla oil; 10 g Perilla seeds; 200 g potato; 10 g salt; 3000 g Water; 150 g zucchini

⏱️ 120 dk 🔥 799 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g anchovies
2 g black pepper
1200 g Chicken
10 g chili
50 g Garlic cloves
20 g ginger
500 g Kalguksu noodles
10 g kelp
200 g korean radish
30 g Korean soy sauce
150 g onion
50 g onion
15 g perilla oil
10 g Perilla seeds
200 g potato
10 g salt
3000 g Water
150 g zucchini

Hazırlanışı

Boil 1200g chicken in 3000g water for 1 hour, skimming foam and impurities.

Strain the broth, reserving 2000g, and shred the cooked chicken.

Add 200g korean radish, 200g potato, 50g garlic cloves, 20g ginger, and 150g onion to the broth.

Dak Kalguksu

Malzemeler

Hazırlanışı

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