Kyoto Kaiseki: Seasonal Harmony

Name: Kyoto Kaiseki: Seasonal Harmony
Total time: 165 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 120 g Bream fillet; 80 g carrot; 300 g Daikon radish; 300 g Japanese short-grain rice; 20 g Katsuobushi (dried bonito flakes); 20 g Koikuchi soy sauce; 15 g Kombu; 45 g mirin; 20 g rice vinegar; 180 g Sablefish fillet; 80 g Saikyo miso; 30 g Sake; 3 g salt; 60 g shiitake mushrooms; 50 g Snap peas; 10 g sugar; 30 g Usukuchi soy sauce; 10 g wasabi; 1900 g Water; 100 g Yuba; 2 g yuzu zest

⏱️ 165 dk 🔥 1368 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
120 g Bream fillet
80 g carrot
300 g Daikon radish
300 g Japanese short-grain rice
20 g Katsuobushi (dried bonito flakes)
20 g Koikuchi soy sauce
15 g Kombu
45 g mirin
20 g rice vinegar
180 g Sablefish fillet
80 g Saikyo miso
30 g Sake
3 g salt
60 g shiitake mushrooms
50 g Snap peas
10 g sugar
30 g Usukuchi soy sauce
10 g wasabi
1900 g Water
100 g Yuba
2 g yuzu zest

Hazırlanışı

Steep 15 g kombu in 1000 g cold water for at least 30 minutes.

Rinse 300 g daikon radish, then cut into 2 cm cubes.

Place daikon cubes in a pot with 500 g water and 3 g salt; simmer until tender.

Kyoto Kaiseki: Seasonal Harmony

Malzemeler

Hazırlanışı

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