Cut 1g Chinese cabbage into bite-sized pieces.
Combine 3g garlic, 3g ginger, 35g fish sauce, 13g sugar, 32g chilli paste, and 46g rice vinegar.
Add 2g carrots, 8g radishes, and 120g spring onions to the cabbage.
Sesli anlatım, porsiyon ayarı ve daha fazlası
