Grilled Mentaiko with Daikon Oroshi

Name: Grilled Mentaiko with Daikon Oroshi
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 100 g Daikon Rettich; 10 g Koikuchi Sojasauce; 150 g Mentaiko (würziger Kabeljaurogen); 2 g Nori; 5 g Sake

🔥 107 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
100 g Daikon Rettich
10 g Koikuchi Sojasauce
150 g Mentaiko (würziger Kabeljaurogen)
2 g Nori
5 g Sake

Hazırlanışı

Grate the Daikon using a fine grater. Gently squeeze out any excess moisture from the Daikon oroshi and set it aside.

Preheat a small grill or toaster oven to medium-high heat.

Lightly brush the surface of the Mentaiko sacs with Sake.

Grilled Mentaiko with Daikon Oroshi

Malzemeler

Hazırlanışı

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