Name: Valdostan Trout
Total time: 35 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 30 g Butter; 120 g Fontina Valdostana DOP Käse; 700 g Forelle; 60 g Kochschinken; 30 g Mehl; 20 g Olivenöl; 2 g Paprika; 10 g Petersilie; 5 g salz; 100 g Wein

Malzemeler

Malzemeler
30 g Butter
120 g Fontina Valdostana DOP Käse
700 g Forelle
60 g Kochschinken
30 g Mehl
20 g Olivenöl
2 g Paprika
10 g Petersilie
5 g salz
100 g Wein

Hazırlanışı

Pat the Trout dry thoroughly with paper towels. Season the inside and outside of each Trout with Fine sea salt and Black pepper.

Carefully stuff the cavity of each Trout with alternating slices of Fontina Valdostana DOP cheese and Prosciutto Cotto. Ensure the stuffing is secure within the fish.

Lightly dust the exterior of each stuffed Trout with 00 flour, shaking off any excess.

Valdostan Trout

Malzemeler

Hazırlanışı

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