Spicy Duck Blood Soup

Name: Spicy Duck Blood Soup
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g Bean sprouts; 2 g black pepper; 1000 g chicken broth; 15 g chili peppers; 10 g Dark soy sauce; 30 g Doubanjiang; 500 g duck blood; 30 g garlic; 20 g ginger; 200 g Pork belly; 5 g salt; 30 g scallions; 5 g sesame oil; 30 g Shaoxing wine; 5 g Sichuan peppercorns; 20 g soy sauce; 50 g Tofu skin; 30 g vegetable oil; 10 g Wood ear mushroom

⏱️ 45 dk 🔥 526 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g Bean sprouts
2 g black pepper
1000 g chicken broth
15 g chili peppers
10 g Dark soy sauce
30 g Doubanjiang
500 g duck blood
30 g garlic
20 g ginger
200 g Pork belly
5 g salt
30 g scallions
5 g sesame oil
30 g Shaoxing wine
5 g Sichuan peppercorns
20 g soy sauce
50 g Tofu skin
30 g vegetable oil
10 g Wood ear mushroom

Hazırlanışı

Dice 200 g pork belly and slice 30 g garlic and 20 g ginger.

Heat 30 g vegetable oil in a pot and sauté pork belly until lightly browned.

Add sliced garlic, ginger, 30 g scallions (whites), 5 g Sichuan peppercorns, 15 g chili peppers, and 30 g doubanjiang to the pot.

Spicy Duck Blood Soup

Malzemeler

Hazırlanışı

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