Name: Sfogliatella riccia napoletana
Total time: 85 min
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 500 g '00' bloem; 5 g citroenrasp; 40 g eidooiers; 50 g gekonfijte sinaasappelschil; 80 g griesmeel; 250 g Melk; 20 g Poedersuiker; 250 g Reuzel; 500 g ricotta; 200 g suiker; 5 g vanille-extract; 200 g Water; 10 g zout

Malzemeler

Malzemeler
500 g '00' bloem
5 g citroenrasp
40 g eidooiers
50 g gekonfijte sinaasappelschil
80 g griesmeel
250 g Melk
20 g Poedersuiker
250 g Reuzel
500 g ricotta
200 g suiker
5 g vanille-extract
200 g Water
10 g zout

Sfogliatella riccia napoletana

Malzemeler

Hazırlanışı

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