Sfogliatella riccia napoletana

Malzemeler

• Malzemeler
• 500 g '00' flour
• 50 g candied orange peel
• 40 g egg yolks
• 20 g Icing sugar
• 250 g Lard
• 5 g lemon zest
• 250 g Milk
• 500 g ricotta
• 10 g salt
• 80 g semolina
• 200 g sugar
• 5 g vanilla extract
• 200 g Water