Dongpo Pork (Braised Pork Belly)

Name: Dongpo Pork (Braised Pork Belly)
Total time: 210 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g Dark soy sauce; 60 g ginger; 1000 g Pork belly; 50 g rock sugar; 100 g scallions; 200 g Shaoxing wine; 100 g soy sauce; 5 g Star Anise; 500 g Water

⏱️ 210 dk 🔥 1471 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g Dark soy sauce
60 g ginger
1000 g Pork belly
50 g rock sugar
100 g scallions
200 g Shaoxing wine
100 g soy sauce
5 g Star Anise
500 g Water

Hazırlanışı

Blanch 1000g pork belly in boiling water for 5 minutes, then drain and cut into 4cm cubes.

Sear the pork belly cubes in a hot wok until golden brown on all sides.

Add 60g ginger slices, 100g scallions, and 5g star anise to the wok and stir-fry for 30 seconds until fragrant.

Dongpo Pork (Braised Pork Belly)

Malzemeler

Hazırlanışı

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