Hamsili Kaygana

Thoroughly clean and debone the hamsi. Rinse them under cold water and pat completely dry with paper towels.

In a large mixing bowl, whisk together the wheat flour, eggs, and milk until you achieve a smooth, lump-free batter.

Add the chopped fresh parsley, fresh dill, and spring onions to the batter. Season with salt and black pepper, then mix well to combine all ingredients.