Thepla

Name: Thepla
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 300 g atta flour; 10 g chili; 5 g chili powder; 5 g coriander powder; 3 g cumin powder; 100 g Fenugreek leaves; 50 g Ghee; 15 g ginger; 5 g salt; 10 g sesame seeds; 3 g turmeric powder; 50 g Water; 100 g Yogurt

🔥 505 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
300 g atta flour
10 g chili
5 g chili powder
5 g coriander powder
3 g cumin powder
100 g Fenugreek leaves
50 g Ghee
15 g ginger
5 g salt
10 g sesame seeds
3 g turmeric powder
50 g Water
100 g Yogurt

Hazırlanışı

Wash the Fresh fenugreek leaves thoroughly, pat them dry, and finely chop them.

In a large mixing bowl, combine the Atta flour, Turmeric powder, Red chili powder, Coriander powder, Cumin powder, Asafoetida, Sesame seeds, and Salt. Mix these dry ingredients well.

Add the chopped Fresh fenugreek leaves, grated Ginger, finely chopped Green chili, and Yogurt to the dry mixture.

Thepla

Malzemeler

Hazırlanışı

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