Combine 300 g atta flour, 5 g salt, 5 g chili powder, 5 g coriander powder, 3 g cumin powder, 1 g asafoetida, and 3 g turmeric powder in a bowl.
Add 100 g chopped fenugreek leaves, 15 g grated ginger, and 10 g sesame seeds to the flour mixture.
Incorporate 100 g yogurt and 50 g ghee into the dry ingredients.
Sesli anlatım, porsiyon ayarı ve daha fazlası
