Fettuccine Alfredo with Ham

Bring a large pot of salted water to a boil. Add 454g makarna and cook until al dente, 1–2 minutes before package time.

Reserve 240ml pasta water, then drain pasta.

In a large saucepan over medium heat, melt 14g tereyağı with 392g sıvı krema, stirring gently until warm.