Vegetarian Cassoulet

Name: Vegetarian Cassoulet
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.25 çay kaşığı black pepper; 2 g chopped large carrots; 0.75 çay kaşığı dried thyme, crumbled; 1 yemek kaşığı Fresh lemon juice; 2 yemek kaşığı fresh parsley; 0.75 bardak fresh whole-wheat bread crumbs; 1 large onion, chopped; 2 diş medium garlic clove, minced; 2 medium ribs of celery, chopped; 880 g no-salt-added cannellini beans; 1 g No-salt-added diced tomatoes, undrained; 2 çay kaşığı olive oil; 0.25 çay kaşığı salt; 1 bardak Vegetable Broth

🔥 457 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.25 çay kaşığı black pepper
2 g chopped large carrots
0.75 çay kaşığı dried thyme, crumbled
1 yemek kaşığı Fresh lemon juice
2 yemek kaşığı fresh parsley
0.75 bardak fresh whole-wheat bread crumbs
1 large onion, chopped
2 diş medium garlic clove, minced
2 medium ribs of celery, chopped
880 g no-salt-added cannellini beans
1 g No-salt-added diced tomatoes, undrained
2 çay kaşığı olive oil
0.25 çay kaşığı salt
1 bardak Vegetable Broth

Hazırlanışı

Sauté the chopped carrots, onion, garlic, and celery in olive oil until softened, about 8 minutes.

Add the undrained diced tomatoes, vegetable broth, cannellini beans, thyme, salt, and pepper to the pot.

Bring the mixture to a simmer, then reduce heat and cook, covered, for 20 minutes.

Vegetarian Cassoulet

Malzemeler

Hazırlanışı

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