Quiche aux poireaux

Name: Quiche aux poireaux
Total time: 105 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 145 g butter; 50 g cold water; 150 g crème fraîche; 200 g Eggs; 250 g Flour; 10 g garlic; 100 g Gruyère cheese; 600 g leeks; 100 g Milk; 1 g nutmeg; 2 g pepper; 8 g salt; 50 g shallot

⏱️ 105 dk 🔥 606 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
145 g butter
50 g cold water
150 g crème fraîche
200 g Eggs
250 g Flour
10 g garlic
100 g Gruyère cheese
600 g leeks
100 g Milk
1 g nutmeg
2 g pepper
8 g salt
50 g shallot

Hazırlanışı

Combine 250g flour, 125g butter, 50g cold water, and 4g salt to form a smooth dough, then chill for 30 minutes.

Roll out the dough and press it into a tart pan, then blind bake at 180°C for 15 minutes.

Sweat 600g sliced leeks, 50g shallot, and 10g garlic in 20g butter until soft without browning.

Quiche aux poireaux

Malzemeler

Hazırlanışı

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