Boil 200 g buckwheat noodles in 300 g water with 2 g salt until al dente.
Rinse the cooked noodles under cold water and drain well.
Combine 40 g gochujang, 15 g soy sauce, 10 g sesame oil, 10 g sugar, 10 g garlic, 5 g chili flakes, and 10 g perilla oil for the sauce.
Sesli anlatım, porsiyon ayarı ve daha fazlası
