Vaute (Ardennes Buckwheat Pancakes)

Whisk 200 g of buckwheat flour, 50 g of wheat flour, and 3 g of salt in a large mixing bowl.

Create a well in the center and gradually incorporate 120 g of eggs, 400 g of milk, and 100 g of water.

Whisk the batter until completely smooth and let it rest at room temperature for 30 minutes.