Wakame Ramen

Name: Wakame Ramen
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 100 g Ajitama ei; 20 g bosui; 100 g Chashu Varkensvlees; 20 g Katsuobushi (gedroogde bonito vlokken); 60 g Koikuchi sojasaus; 10 g Kombu; 30 g mirin; 2 g Nori; 300 g ramen noedels; 30 g Sake; 10 g sesamolie; 10 g wakame; 1500 g Water; 5 g zout

🔥 976 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
100 g Ajitama ei
20 g bosui
100 g Chashu Varkensvlees
20 g Katsuobushi (gedroogde bonito vlokken)
60 g Koikuchi sojasaus
10 g Kombu
30 g mirin
2 g Nori
300 g ramen noedels
30 g Sake
10 g sesamolie
10 g wakame
1500 g Water
5 g zout

Hazırlanışı

Place kombu in 1500g cold water in a pot. Slowly heat over medium-low heat. Just before the water boils and small bubbles form around the kombu, remove the kombu.

Bring the dashi to a boil, then turn off the heat. Add katsuobushi to the hot water. Let it steep for 5 minutes.

Strain the dashi through a fine-mesh sieve lined with a paper towel or cheesecloth. Discard the katsuobushi. Keep the dashi warm.

Wakame Ramen

Malzemeler

Hazırlanışı

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