Wakame Ramen

Name: Wakame Ramen
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 1500 g Acqua; 20 g cipollotto; 20 g Katsuobushi (fiocchi di bonito essiccato); 10 g Kombu; 100 g Maiale Chashu; 30 g mirin; 300 g noodles ramen; 2 g Nori; 10 g olio di sesamo; 30 g Sake; 5 g sale; 60 g Salsa di soia Koikuchi; 100 g Uovo Ajitama; 10 g wakame

🔥 976 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
1500 g Acqua
20 g cipollotto
20 g Katsuobushi (fiocchi di bonito essiccato)
10 g Kombu
100 g Maiale Chashu
30 g mirin
300 g noodles ramen
2 g Nori
10 g olio di sesamo
30 g Sake
5 g sale
60 g Salsa di soia Koikuchi
100 g Uovo Ajitama
10 g wakame

Hazırlanışı

Place kombu in 1500g cold water in a pot. Slowly heat over medium-low heat. Just before the water boils and small bubbles form around the kombu, remove the kombu.

Bring the dashi to a boil, then turn off the heat. Add katsuobushi to the hot water. Let it steep for 5 minutes.

Strain the dashi through a fine-mesh sieve lined with a paper towel or cheesecloth. Discard the katsuobushi. Keep the dashi warm.

Wakame Ramen

Malzemeler

Hazırlanışı

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