Velvet 100 g shrimp with 10 g corn starch, 5 g salt, and 10 g water.
Velvet 100 g pork belly with 10 g corn starch, 5 g salt, and 10 g water.
Finely mince 15 g garlic and 30 g shallots.
Sesli anlatım, porsiyon ayarı ve daha fazlası
