Hazırlanışı
1Cut 2000 g of pork shoulder into 5 cm chunks and place them into the slow cooker.
2Add 20 g of garlic cloves, 2 g of bay leaf, 15 g of salt, 2 g of cumin, and 3 g of Mexican oregano.
3Pour 200 g of milk, 200 g of water, 100 g of orange juice, and 50 g of lime juice over the pork.