Boil 200 g beef brisket in 1500 g water until tender, then skim any foam.
Slice the cooked beef brisket thinly.
Thinly slice 40 g scallions, 20 g garlic cloves, 50 g cucumber, and 150 g korean radish.
Sesli anlatım, porsiyon ayarı ve daha fazlası
