Combine 150 g flour and 200 g water to make a smooth batter.
Finely chop 100 g korean zucchini, 10 g chili pepper, 10 g garlic, and 30 g onion.
Mix 50 g doenjang, 15 g gochujang, and 10 g sesame oil into the chopped vegetables.
Sesli anlatım, porsiyon ayarı ve daha fazlası
