Hazırlanışı
1Heat 14g olive oil in a large pot over medium heat. Add 50g diced carrot and sauté until softened, about 3 minutes.
2Pour in 400g water and 100g chicken broth. Bring to a simmer over medium-high heat.
3Add 100g mixed peas and carrots, 2g mushrooms, and 6g soy sauce. Simmer for 2 minutes.
