Hazırlanışı
1Heat 14 g olive oil in a large pot over medium heat. Add 50 g diced carrot and cook 3–4 minutes until softened.
2Pour in 400 g water and 100 g chicken broth. Bring to a simmer.
3Add 100 g mixed peas and carrots, 2 g mushrooms, and 6 g soy sauce. Simmer 5 minutes.
