Sichuan Eggplant with Minced Pork

Name: Sichuan Eggplant with Minced Pork
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g bosui; 10 g chilipepers; 750 g Chinese aubergine; 20 g Chinkiang azijn; 10 g Donkere sojasaus; 30 g Doubanjiang; 20 g gember; 30 g knoflook; 200 g kookolie; 15 g maïzena; 5 g sesamolie; 20 g Shaoxing wijn; 5 g Sichuanpeper; 30 g sojasaus; 15 g suiker; 250 g varkensvlees; 100 g Water; 5 g zout

🔥 738 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g bosui
10 g chilipepers
750 g Chinese aubergine
20 g Chinkiang azijn
10 g Donkere sojasaus
30 g Doubanjiang
20 g gember
30 g knoflook
200 g kookolie
15 g maïzena
5 g sesamolie
20 g Shaoxing wijn
5 g Sichuanpeper
30 g sojasaus
15 g suiker
250 g varkensvlees
100 g Water
5 g zout

Hazırlanışı

Place the cut Chinese eggplant in a colander, sprinkle with Salt, and let it sit for 20 minutes to draw out moisture. Gently squeeze excess water from the Chinese eggplant and pat dry with paper towels.

In a bowl, marinate Minced pork with 5 grams of Shaoxing wine, 5 grams of Light soy sauce, and 5 grams of Cornstarch. Mix well and set aside.

Prepare the aromatics: finely mince Garlic and Ginger. Slice the white and green parts of Scallions separately.

Sichuan Eggplant with Minced Pork

Malzemeler

Hazırlanışı

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