Sichuan Eggplant with Minced Pork

Name: Sichuan Eggplant with Minced Pork
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili peppers; 750 g Chinese eggplant; 20 g chinkiang vinegar; 200 g cooking oil; 15 g cornstarch; 10 g Dark soy sauce; 30 g Doubanjiang; 30 g garlic; 20 g ginger; 250 g pork; 5 g salt; 30 g scallions; 5 g sesame oil; 20 g Shaoxing wine; 5 g Sichuan peppercorns; 30 g soy sauce; 15 g sugar; 100 g Water

🔥 738 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g chili peppers
750 g Chinese eggplant
20 g chinkiang vinegar
200 g cooking oil
15 g cornstarch
10 g Dark soy sauce
30 g Doubanjiang
30 g garlic
20 g ginger
250 g pork
5 g salt
30 g scallions
5 g sesame oil
20 g Shaoxing wine
5 g Sichuan peppercorns
30 g soy sauce
15 g sugar
100 g Water

Hazırlanışı

Place the cut Chinese eggplant in a colander, sprinkle with Salt, and let it sit for 20 minutes to draw out moisture. Gently squeeze excess water from the Chinese eggplant and pat dry with paper towels.

In a bowl, marinate Minced pork with 5 grams of Shaoxing wine, 5 grams of Light soy sauce, and 5 grams of Cornstarch. Mix well and set aside.

Prepare the aromatics: finely mince Garlic and Ginger. Slice the white and green parts of Scallions separately.

Sichuan Eggplant with Minced Pork

Malzemeler

Hazırlanışı

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