Make the broth by boiling 30g anchovies, 10g kelp, and 1500g water for 15 minutes.
Strain the broth, discard solids, and return the liquid to the pot.
Add 150g sliced potato, 50g sliced onion, and 20g minced garlic to the broth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
