Peel, devein, and finely chop 400 g of shrimp.
In a bowl, combine the chopped shrimp, 1 g pepper, 5 g salt, 2 g gochugaru, 10 g minced garlic, and 5 g sesame oil.
Add 50 g wheat flour and 150 g beaten eggs to the shrimp mixture, mixing well.
Sesli anlatım, porsiyon ayarı ve daha fazlası
