Hua Sheng Jian

Hua Sheng Jian

⏱️ 45 dk 🔥 476 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Combine 150g flour, 2g salt, 1g five-spice powder, 5g baking powder, and 50g rice flour in a bowl.

2

Gradually add 250g water to the dry ingredients, mixing until a smooth dough forms.

3

Knead the dough for 5 minutes until elastic, then cover and let it rest for 30 minutes.

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