Marinate 500g rohu fish with 250g plain yogurt, 3g chili powder, 5g turmeric powder, and 8g salt for 30 minutes.
Heat 30g mustard oil in a pan and add 1 bay leaf and 2g cumin seeds.
Add 20g ginger-garlic paste and sauté until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
