Vegetable Korma

Name: Vegetable Korma
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 100 g beans; 2 g cardamom pods; 100 g carrot; 50 g cashews; 150 g cauliflower; 10 g chili; 5 g chili powder; 10 g cilantro; 2 g Cinnamon stick; 1 g cloves; 10 g coriander powder; 50 g cream; 3 g cumin seeds; 5 g Garam Masala; 40 g Ghee; 20 g Ginger-garlic paste; 150 g onion; 75 g peas; 200 g potato; 8 g salt; 5 g sugar; 3 g turmeric powder; 200 g Water; 150 g Yogurt

⏱️ 65 dk 🔥 369 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
100 g beans
2 g cardamom pods
100 g carrot
50 g cashews
150 g cauliflower
10 g chili
5 g chili powder
10 g cilantro
2 g Cinnamon stick
1 g cloves
10 g coriander powder
50 g cream
3 g cumin seeds
5 g Garam Masala
40 g Ghee
20 g Ginger-garlic paste
150 g onion
75 g peas
200 g potato
8 g salt
5 g sugar
3 g turmeric powder
200 g Water
150 g Yogurt

Hazırlanışı

Heat 40g of ghee in a pan and add 1g bay leaf, 1g cloves, 2g cardamom pods, 3g cumin seeds, and 2g cinnamon stick.

Add 150g chopped onion and 20g ginger-garlic paste to the pan, frying until the oil separates from the mixture.

Stir in 5g chili powder, 10g coriander powder, 3g turmeric powder, and 10g chili, cooking briefly to release the aromas.

Vegetable Korma

Malzemeler

Hazırlanışı

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