Roast Goose with Stuffing

Roast Goose with Stuffing

⏱️ 315 dk 🔥 2149 kcal 🍽️ 6 porsiyon

Malzemeler

Hazırlanışı

1

Preheat oven to 325°F (160°C).

2

Combine cubed French bread, chopped carrot, chopped onion, dried currants, dried thyme, and marjoram in a large bowl.

3

Add melted butter, minced garlic, and chopped celery to the bread mixture and toss to combine.

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