Roast Goose with Stuffing

Roast Goose with Stuffing

⏱️ 315 dk 🔥 609 kcal 🍽️ 6 porsiyon

Malzemeler

Hazırlanışı

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Make the stuffing: Combine bread, apples, currants, butter, thyme, salt, and pepper in a large bowl.

3

Prepare the goose: Wash inside and out. Pat dry. Stuff with stuffing mix, truss, and tie goose. Prick bird all over with fork.

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