Jjajangbap

Name: Jjajangbap
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g chunjang; 20 g corn starch; 50 g cucumber; 20 g garlic; 10 g ginger; 100 g hard-boiled egg; 150 g korean radish; 200 g onion; 20 g Oyster sauce; 250 g Pork belly; 150 g potato; 5 g sesame oil; 800 g short-grain rice; 15 g soy sauce; 30 g sugar; 80 g vegetable oil; 600 g Water; 150 g zucchini

⏱️ 60 dk 🔥 1410 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g chunjang
20 g corn starch
50 g cucumber
20 g garlic
10 g ginger
100 g hard-boiled egg
150 g korean radish
200 g onion
20 g Oyster sauce
250 g Pork belly
150 g potato
5 g sesame oil
800 g short-grain rice
15 g soy sauce
30 g sugar
80 g vegetable oil
600 g Water
150 g zucchini

Hazırlanışı

Cook 800 g short-grain rice according to package directions.

Dice 250 g pork belly, 200 g onion, 150 g potato, and 150 g zucchini.

Mince 10 g ginger and 20 g garlic.

Jjajangbap

Malzemeler

Hazırlanışı

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