Kamaage Udon

Name: Kamaage Udon
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 1000 g Agua; 30 g cebolletas; 500 g Fideos udon; 20 g jengibre; 20 g Katsuobushi (copos de bonito seco); 10 g Kombu; 2 g Mezcla de siete especias; 40 g mirin; 60 g Salsa de soja Koikuchi

🔥 462 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
1000 g Agua
30 g cebolletas
500 g Fideos udon
20 g jengibre
20 g Katsuobushi (copos de bonito seco)
10 g Kombu
2 g Mezcla de siete especias
40 g mirin
60 g Salsa de soja Koikuchi

Hazırlanışı

Prepare the dashi stock. Place kombu in a pot with 1000g of Water (for dashi). Let it soak for 30 minutes.

Heat the pot over medium heat. Just before the water boils, remove the kombu.

Bring the water to a boil, then turn off the heat. Add katsuobushi to the hot water and let it steep for 5 minutes.

Kamaage Udon

Malzemeler

Hazırlanışı

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