Negi Ramen

Name: Negi Ramen
Total time: 165 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 1000 g Chicken bones; 20 g garlic; 30 g ginger; 20 g Katsuobushi (dried bonito flakes); 250 g Koikuchi soy sauce; 10 g Kombu; 150 g mirin; 4 g Nori sheets; 400 g onion; 500 g Pork belly; 600 g ramen noodles; 150 g Sake; 10 g salt; 30 g sesame oil; 10 g sesame seeds; 15 g sugar; 3000 g Water

⏱️ 165 dk 🔥 1930 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
1000 g Chicken bones
20 g garlic
30 g ginger
20 g Katsuobushi (dried bonito flakes)
250 g Koikuchi soy sauce
10 g Kombu
150 g mirin
4 g Nori sheets
400 g onion
500 g Pork belly
600 g ramen noodles
150 g Sake
10 g salt
30 g sesame oil
10 g sesame seeds
15 g sugar
3000 g Water

Hazırlanışı

Steep 10 g kombu in 3000 g cold water for 30 minutes.

Add 1000 g chicken bones to the kombu water and bring to a simmer.

Simmer the chicken bone broth for 2 hours, skimming any impurities.

Negi Ramen

Malzemeler

Hazırlanışı

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