Bourride

Malzemeler

• Malzemeler
• 5 adet A few black peppercorns
• 1 adet bay leaf
• 1 tutam Big pinch of salt
• 4 dilim country-style bread
• 0.75 bardak Dry white wine
• 2 g egg yolks
• 0.3333333333333333 bardak extra-virgin olive oil
• 1 pound firm white-fleshed fish (rock fish, ling cod, angler, or halibut)
• 1 g garlic clove
• 4 g garlic clove
• 4 g garlic cloves, pounded to a paste with a pinch of salt
• 0.5 g leek (white part only)
• 60 ml Olive Oil
• 1 tutam salt
• 0.5 dilim small fennel bulb, trimmed and sliced
• 0.5 small onion, sliced
• 2 çay kaşığı thyme sprig
• 4 bardak Water
• 1 çay kaşığı water
• 1 pound white-fleshed fish bones