Shirako Nabe (Cod Milt Hot Pot)

Name: Shirako Nabe (Cod Milt Hot Pot)
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 400 g Cod milt; 200 g Daikon radish; 150 g enoki mushrooms; 300 g firm tofu; 20 g Katsuobushi (dried bonito flakes); 15 g Kombu; 50 g mirin; 60 g Miso; 300 g Napa cabbage; 150 g Ponzu sauce; 100 g Sake; 50 g scallions; 40 g Usukuchi soy sauce; 1500 g Water; 5 g yuzu peel

⏱️ 45 dk 🔥 312 kcal 🍽️ 4 porsiyon