Sichuan Spicy Wontons

Name: Sichuan Spicy Wontons
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 30 g chili flakes; 30 g chinkiang vinegar; 20 g garlic; 10 g ginger; 20 g peanuts; 300 g pork; 30 g scallion; 15 g sesame oil; 15 g Shaoxing wine; 10 g Sichuan peppercorns; 60 g soy sauce; 10 g sugar; 150 g vegetable oil; 250 g Wonton wrappers

⏱️ 55 dk 🔥 821 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
30 g chili flakes
30 g chinkiang vinegar
20 g garlic
10 g ginger
20 g peanuts
300 g pork
30 g scallion
15 g sesame oil
15 g Shaoxing wine
10 g Sichuan peppercorns
60 g soy sauce
10 g sugar
150 g vegetable oil
250 g Wonton wrappers

Hazırlanışı

Mince 300g pork, 5g ginger, and 15g scallion; combine with 15g Shaoxing wine, 15g soy sauce, and 5g sesame oil, mixing well.

Place a small amount of filling in the center of each 250g wonton wrapper, then fold and seal them.

Heat 150g vegetable oil in a small saucepan until shimmering; add 10g Sichuan peppercorns and 2g pepper, frying for 1-2 minutes until fragrant, then remove and discard peppercorns.

Sichuan Spicy Wontons

Malzemeler

Hazırlanışı

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