Maritozzo with cream

In a small bowl, dissolve the Fresh brewer's yeast with 10 grams of Granulated sugar in the lukewarm Whole milk. Let it sit for 5-10 minutes until foamy.

In a large mixing bowl, combine the 00 flour, remaining Granulated sugar, Fine sea salt, and Orange zest. Mix well.

Add the activated yeast mixture, Eggs, and Honey to the dry ingredients. Mix with a spoon or in a stand mixer with a dough hook until a shaggy dough forms.