Bingtteok

Name: Bingtteok
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g boekweitmeel; 5 g knoflook; 500 g Koreaanse radijs; 1 g paprika; 15 g perilla-olie; 5 g perilla-olie; 5 g sesamzaad; 10 g sojasaus; 10 g ui; 300 g Water; 5 g zout; 2 g zout

🔥 174 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g boekweitmeel
5 g knoflook
500 g Koreaanse radijs
1 g paprika
15 g perilla-olie
5 g perilla-olie
5 g sesamzaad
10 g sojasaus
10 g ui
300 g Water
5 g zout
2 g zout

Hazırlanışı

Wash and peel the Korean radish. Julienne the Korean radish into thin strips.

In a large bowl, toss the julienned Korean radish with 5 grams of fine sea salt. Let it sit for 15 minutes to draw out excess moisture.

Firmly squeeze the salted Korean radish to remove as much water as possible. Discard the liquid.

Bingtteok

Malzemeler

Hazırlanışı

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