Wuxi Braised Spare Ribs

Name: Wuxi Braised Spare Ribs
Total time: 110 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g chinkiang vinegar; 3 g Cinnamon stick; 20 g cooking oil; 30 g Dark soy sauce; 30 g ginger; 1000 g Pork spare ribs; 50 g rock sugar; 50 g scallions; 100 g Shaoxing wine; 60 g soy sauce; 5 g Star Anise; 1000 g Water

⏱️ 110 dk 🔥 718 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g chinkiang vinegar
3 g Cinnamon stick
20 g cooking oil
30 g Dark soy sauce
30 g ginger
1000 g Pork spare ribs
50 g rock sugar
50 g scallions
100 g Shaoxing wine
60 g soy sauce
5 g Star Anise
1000 g Water

Hazırlanışı

Blanch 1000 g of pork spare ribs in boiling water for 3 minutes, then drain and set aside.

Heat 20 g of cooking oil in a wok and flash-fry 50 g of scallions and 30 g of ginger for 15 seconds.

Add the blanched ribs to the wok and sear until lightly browned on all sides.

Wuxi Braised Spare Ribs

Malzemeler

Hazırlanışı

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