Manduguk

Name: Manduguk
Total time: 150 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g Beef brisket; 2 g black pepper; 100 g egg; 200 g firm tofu; 20 g garlic; 30 g garlic; 5 g gim; 50 g glass noodles; 30 g guk-ganjang; 100 g korean radish; 300 g Mandu wrappers; 150 g Napa Cabbage Kimchi; 50 g onion; 30 g onion; 300 g pork; 5 g salt; 10 g sesame oil; 5 g sesame oil; 15 g soy sauce; 2000 g Water

⏱️ 150 dk 🔥 896 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g Beef brisket
2 g black pepper
100 g egg
200 g firm tofu
20 g garlic
30 g garlic
5 g gim
50 g glass noodles
30 g guk-ganjang
100 g korean radish
300 g Mandu wrappers
150 g Napa Cabbage Kimchi
50 g onion
30 g onion
300 g pork
5 g salt
10 g sesame oil
5 g sesame oil
15 g soy sauce
2000 g Water

Hazırlanışı

Combine 300g pork, 20g garlic, 15g soy sauce, 5g salt, and 2g pepper for the filling.

Mix 200g firm tofu, 50g glass noodles, and 5g sesame oil into the filling mixture.

Fill 300g mandu wrappers with the prepared filling and seal.

Manduguk

Malzemeler

Hazırlanışı

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